
Basil
Certified organic sweet basil from our own farms at Lake Naivasha, freeze dried the day it is picked and cut into chopped flakes. Custom cuts, powders and blends are made to specification.
Ingredients
We grow and freeze dry herbs and vegetables in five cuts: rings, leaves, chopped flakes, dice and pieces. The herbs and vegetables are certified USDA Organic and EU Organic. Custom cuts, powders and blends are made to your specification, and free samples come with a spec sheet for each ingredient.
By ingredient

Certified organic sweet basil from our own farms at Lake Naivasha, freeze dried the day it is picked and cut into chopped flakes. Custom cuts, powders and blends are made to specification.

Certified organic chives from our own farms at Lake Naivasha, freeze dried the day they are picked and cut into rings that come back in hot water in minutes.

Certified organic cilantro (coriander leaf) from our own farms at Lake Naivasha, freeze dried as chopped flakes the day it is cut, for noodle soups, salsas, curries and seasonings.

Certified organic dill from our own farms at Lake Naivasha, freeze dried as leaves on the day of harvest, for dips, dressings, seasonings and soups.

Organic mint cut into chopped flakes and freeze dried the day it is picked, for herbal teas, functional drinks, greens powders and confectionery. Powders and blends are made to your specification.

Certified organic oregano, freeze dried the day it is picked and cut into chopped flakes for seasonings, sauces and instant meals. Custom cuts, powders and blends are made to your specification.

Certified organic parsley from our own farms at Lake Naivasha, freeze dried the day it is picked. Chopped flakes as standard; organic parsley powder and custom cuts to specification.

Organic rosemary leaves, freeze dried on the day of harvest at Lake Naivasha, for rubs, herb salts, breads, ready meals and infused oils. Shorter cuts, powders and blends are made to your specification.

Organic spring onion cut into rings and freeze dried the day it is harvested, for instant noodles, soups, fried rice, dips and seasonings. Diced cuts, powders and blends are made to your specification.

Whole-leaf organic thyme, frozen the day it is picked and dried under vacuum, for rubs, seasonings, soups, stocks and herbal blends. Ground thyme and blends are made to your specification.
More crops
Every crop below is grown on our own farms or planned against your volumes, freeze dried on the same site and cut to your specification. Ask for a sample of any of them.

rings

rings

rings

leaves

leaves

chopped flakes

chopped flakes

diced or powder

diced or powder

diced

pieces

pieces

pieces or powder

pieces or powder

pieces or powder

pieces or powder

florets or powder

florets

florets or powder

florets

dice or powder

dice or powder

pieces

pieces

whole

pieces

pieces

pieces

dice

dice or powder

shredded

pieces

leaves or powder

leaves or powder

leaves

leaves or powder

dice

rings

whole

pieces

slices

pieces

pieces or powder

pieces or powder

whole

whole or powder

whole

pieces

pieces

slices

pieces

arils

pieces

pieces

pieces
01 — The range by cut
The cut is how the piece is presented after drying. Each ingredient has its own spec sheet.
| Cut | Ingredients |
|---|---|
| Rings | Red chili, green chili, chives, spring onion, lemongrass |
| Leaves | Thyme, rosemary, dill, bay, curry leaves |
| Chopped flakes | Basil, cilantro, parsley, oregano, mint, sage, tarragon |
| Diced | Garlic, ginger, onion |
| Pieces | Tomato, sweet corn, mango, pineapple, banana |
| Grown for your program | Other crops, such as broccoli, beans, carrots or kale, planned and grown on our own farms against your volumes |
| To your specification | Custom cuts, powders and blends from any of the above |
02 — Choosing a cut
The same herb can work in more than one cut. These questions narrow it down.
03 — Organic, custom and powders
The herbs and vegetables in the range are certified USDA Organic and EU Organic by Ecocert, and the plant is certified to FSSC 22000. Certificates are on request. More on our organic certification.
If the standing cuts do not fit, we cut to your specification. Custom cuts, powders and blends are developed with you, piloted small at the plant and then scaled, with no minimum order. Other crops, such as broccoli, beans, carrots or kale, can be planned and grown on our own farms against your volumes and freeze dried alongside the range.
Where each cut is used: applications by product type. The process behind the range: our freeze-drying guide.
04 — How we grow and supply
We are the grower and the processor, so the crop is planned against your order.
Our own farms and contracted growers around Lake Naivasha harvest all year round.
Crops are washed and graded the day they are picked and go into the dryers the same day.
Cut to form, packed in metalized pouches, micro-tested in our own lab and traceable from field to pouch.
Free samples with a spec sheet; then cut, moisture target and lot size agreed at trial, and a pilot with no minimum order.
Lots ship on an agreed schedule by sea from Mombasa or by air. Sealed, the product keeps for 3 years.
05 — Questions
Rings of red and green chili, chives, spring onion and lemongrass; leaves of thyme, rosemary, dill, bay and curry leaf; flakes of basil, cilantro, parsley, oregano, mint, sage and tarragon; diced garlic, ginger and onion; and tomato, sweet corn, mango, pineapple and banana pieces.
All the herbs and vegetables in the FD Harvest range are certified USDA Organic and EU Organic by Ecocert. We can supply organic or conventional product to your specification.
Rings are cross-cut stems such as chives; leaves are whole or broken leaves such as thyme; flakes are chopped leafy herbs; dice are small cubes of bulbs and roots such as garlic; pieces are larger cuts of vegetables and fruit.
Yes. Custom cuts, powders and blends are developed with you, piloted small at the plant and then scaled, with no minimum order.
Other crops, such as broccoli, beans, carrots or kale, can be planned and grown on our own farms against your volumes and freeze dried alongside the range. Ask us about other crops.
Crops are harvested year-round on our own farms and by contracted growers at Lake Naivasha, and go into the freeze dryers the same day they are picked.
Tell us which ingredients and cuts you want to test and what you are making. Samples are free, with a spec sheet for each.
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